Chef Peter McCaffrey, Director of the Culinary Insight Group for LCA
Every LCA member company is invited to have its titled senior culinary staff participate in the CIG. Generally this group would include executive chefs, sous chefs, chef de cuisine, pastry chefs, and lead event chefs. Some of the chef owners participate in this group as well.
The purpose of the CIG is to provide a forum where the participants in the group can exchange leading edge ideas on all things culinary. These include such areas as recipe development, presentation, event execution, kitchen technology, staffing and training.
Chef Peter McCaffrey oversees the CIG.